The Menu

Crafted daily using fresh, local, and ethically sourced ingredients.

Craft Burgers

Double pasture-raised beef smash patties, aged white cheddar, caramelized onions, house pickles, signature roasted garlic aioli.

House-made black bean and roasted mushroom patty, smashed avocado, vine-ripened tomatoes, vegan paprika mayo.

Thick-cut grass-fed beef patty, melted gruyere cheese, wild forest mushroom blend, baby arugula, black truffle infused mayo.

Free-range crispy fried chicken breast, local hot honey glaze, creamy buttermilk slaw, thick-cut pickles.

Hand-cut daily from locally sourced russet potatoes, tossed with fresh rosemary and coarse sea salt.

Crispy golden potato tots drizzled with white truffle oil and dusted with aged parmesan cheese.